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Return to the oven and bake until the cheese is melted and bubbly. During the last few minutes of baking, top the casserole with the remaining Mexican cheese blend and the sliced black olives.

Place into the oven and bake at 375 degrees for 40 minutes.

Pour the remaining enchilada sauce over the tater tots. Cover the top of mixture with cheese, and assemble tater tots in fun pattern. Add seasonings (this Whole 30 Taco Seasoning works great), salsa, and black beans. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. Saute ground beef, garlic, and onion in an oven safe skillet.

Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish.

In a large bowl combine the ground beef mixture, ¾ of the Mexican cheese blend, and all of the tater tots.

Crumble the ground beef into a large skillet and cook over medium heat, stirring often, until fully browned.

Add taco seasoning mix, green chilies, frozen corn, and black beans to the ground beef. Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray set aside. Add ground beef, garlic, and onion and cook while breaking the meat apart with a spoon or spatula until the ground beef is completely browned. Victorys Taco Tater Tot Casserole Ingredients: 2 lbs lean ground beef 1 (1 1/4 ounce) package taco seasoning 1 (15 ounce) can corn, drained 1 (10 3/4. Combine the sauce ingredients with the shredded cheese. Add in peppers, black beans, green chilies, corn, enchilada sauce, and cheese. Spray a 9×13 inch baking dish with cooking spray. Brown ground beef, drain, and pour into a large mixing bowl. Yes, you certainly can use premade taco seasoning instead of homemade in this recipe. Vegan: substitute ground beef substitute for the turkey and a dairy-free (or nut) cheddar-cheese for the traditional cheeseĬan you use premade taco seasoning instead of homemade?.Dairy-free: use dairy-free cheddar cheese in place of the traditional shredded cheese blend Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray set aside.Vegetarian: just substitute a ground beef substitute for the turkey.Gluten-free: double-check the tater tots for wheat ingredients and this recipe is naturally gluten-free.

Bake the casserole uncovered - this helps the tater tots to crisp and golden up and for the cheese to melt and turn golden brown.If you substitute higher ground beef, cook it with the onions and peppers first, drain it, and then add in the seasonings in with the salsa and beans Also, the seasonings will drain out with the meat juices. Don't drain the meat - turkey is lean and generally does not need to be drained. 1hr 20mins Ingredients: 4 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 1 lb lean ground beef 1 (8 ounce) can cream of chicken soup 2 (8 ounce) cans green beans 1 (28 ounce) package frozen tater tots directions Brown ground beef in a skillet.Bake in a 400 degree oven for 20 minutes or until tater tots are browned. Prepare all the ingredients before you start cooking - this taco casserole recipe moves quick, so it's best to have all the ingredients ready as you need them Then a layer of tater tots followed by the shredded cheese.Enjoy hot with your favorite taco toppings! Bake the casserole until the cheese is melted and golden brown around the edges.Sprinkle cheese on top and evenly place the tater tots on top of the cheese.

Add the drained beans and salsa to the turkey mixture and bring to a simmer.Add the turkey and seasonings to the onions and peppers and cook until turkey is cooked through and crumbled.Saute the onions and peppers in olive oil in a cast-iron skillet. 1 pound ground beef 1 yellow onion, finely chopped (about 2 cups) 4.5 oz green chilis 3 cloves garlic, minced 1 tablespoon olive oil pack taco seasoning.Preheat the oven and mix together the homemade taco seasoning.